Key Lime Bars

First off, I suggest a fork for these. They’re sticky as all get out and they stuck to the pan even with parchment paper. Guess that’s to be expected when a crust is made of flour, butter, and powdered sugar. Next time, I’m greasing and flouring and parchment papering. All that being said, no regrets. MyContinue reading “Key Lime Bars”

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